Campbell's(R) Tuna Noodle Casserole Photos


The BEST Tuna Noodle Casserole from Scratch

Step 1 Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimiento, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Step 2 Bake for 20.


Tuna Noodle Casserole Recipe Campbell's Kitchen

Creamy Tuna-Noodle Casserole. When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna.


Classic Tuna Noodle Casserole Recipe Food Network

Turn up the heat. Make Sriracha Tuna Noodle Casserole for a spicy spin on a family favorite. Get more delicious ideas: https://www.campbells.com/kitchen/reci.


Tuna Noodle Casserole Recipe Tuna noodle casserole, Campbells tuna

A classic tuna noodle casserole recipe is an old-fashioned, easy dinner that has been loved for generations! Best of all, the family-friendly dish comes together in about 20 minutes. You can't beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top.


Campbell's Kitchen Tuna Noodle Casserole Photos

PREHEAT oven to 400°F. STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole. BAKE for 20 minute or until hot. Stir. SPRINKLE cheese over tuna mixture.


Campbell's(R) Tuna Noodle Casserole Photos

Step 1 Heat the butter in a 12-inch skillet over medium heat. Add the celery and cook for 5 minutes or until tender-crisp. Step 2 Stir in the soup, water and uncooked pasta and heat to a boil. Reduce the heat to low.


campbell's kitchen tuna noodle casserole

Make the creamy sauce: This recipe starts by sautéing diced onion in butter, then sprinkling the flour over the onion-butter mixture.The milk is whisked in gradually and simmered until thickened. Add casserole ingredients: Then the cheese, tuna, peas, and seasonings are mixed into the creamy sauce. The mixture is spooned into a casserole dish.


campbell's kitchen tuna noodle casserole

Noodles: This tuna noodle casserole starts with cooked medium egg noodles.; Soup: Two cans of Campbell's Condensed Cream of Mushroom Soup adds creaminess and tons of flavor.; Tuna: For this classic recipe, you'll need two 10-ounce cans of drained tuna.; Peas: Frozen green peas lend a burst of color and flavor.; Milk: Create the perfect texture with a cup of whole milk.


Campbell's Tuna Noodle Casserole Recipe Campbells tuna noodle

Stir soup, milk, peas,tuna and noodles in 3qt. Casserole dish. Bake at 400 F. for 30 min. or until hot. Stir. Mi bread crumbs with butter and sprinkle on top and bake for 5 min.


Campbell's Tuna Noodle Casserole Recipe SparkRecipes

For Sriracha Tuna Noodle Casserole, stir 1 tablespoon sriracha into the tuna mixture before baking. Substitute 1 cup coarsely crushed potato chips for the bread crumb and butter mixture. For Chicken Noodle Casserole, substitute 2 cups cubed cooked chicken for the tuna. For a crunchy, flavorful onion topping, substitute 1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups.


Campbell's(R) Tuna Noodle Casserole Photos

Tuna casserole is a classic comfort food featuring tuna and egg noodles in a creamy sauce, topped with cheese and cracker crumbs and baked to perfection.. Old Fashioned Tuna Casserole. Tuna casserole is one of my all-time favorite foods and this recipe is based on how it was made when I was growing up.


The Absolute Best Tuna Noodle Casserole

Step 1 Stir the soup, milk, pimientos, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Step 2 Bake the tuna mixture at 400 degrees F. for 20.


Campbell's(R) Tuna Noodle Casserole Photos

Step 1 Preheat the oven to 375º. Bring a large pot of salted water to a boil over high heat. Add noodles and cook 2 minutes less than the package directions. Drain and rinse under cool water.


Easy Tuna Noodle Casserole Jo Cooks

Campbell's tuna noodle casserole has always been a very popular dish. Let's use this classic recipe to create exciting variations.


campbell's kitchen tuna noodle casserole

Stir soup, milk, peas, pimientos, tuna and noodles in a 1 1/2 quart baking dish. Stir bread crumbs and butter in a small bowl. Bake for 20 minutes in a 400 degrees F. preheated oven or until tuna mixture is hot and bubbling.


campbell's kitchen tuna noodle casserole

This tuna noodle casserole can be stored in the fridge for up to a day before baking or frozen and eaten up to three months later: Make sure to cook the pasta al dente when preparing to freeze.; Follow the recipe as written, leaving off the buttered breadcrumbs.

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